Hot Lunch Menu

We rotate our hot lunch menu on a 3 weekly basis. Please see what the children will have for lunch below:

Week 1

Monday

 

  • Cheese and tomato pizza serves with sweetcorn and crunchy chopped salad
  • Juicy chopped fresh fruit

Tuesday

 

  • Beef and onion pie, creamed potatoes, carrots and gravy
  • Carrot cake

Wednesday

 

  • Pork steak serves with creamed potatoes, broccoli and gravy
  • Ginger biscuits with juicy pears

Thursday

 

  • Jacket potato with a choice of fillings and crunchy chopped salad
  • Chopped fresh fruit

Friday

 

  • Fish fingers with oven baked chips and peas
  • Yoghurt

Week 2

Monday

 

  • Pasta bolognaise served with mixed vegetables and crusty garlic bread
  • Juicy chopped fruit

Tuesday

 

  • Jacket potato with a choice of fillings and crunchy chopped salad
  • Yoghurt

Wednesday

 

  • Roast chicken dinner served with creamed potatoes, carrots, peas and gravy
  • Juicy chopped fruit

Thursday

 

  • Cottage pie served with vegetables, beetroot and gravy
  • Fruit cookies

Friday

 

  • Fish fillet served with oven baked chips and mushy peas
  • Chopped fresh fruit

Week 3

Monday

 

  • Jacket potato with tasty fillings and crunchy chopped salad
  • Banana muffin

Tuesday

 

  • Beef and onion pie served with creamed potatoes, carrots and gravy
  • Chopped fresh fruit

Wednesday

 

  • Roast Chicken dinner served with creamed potatoes, seasonal vegetables and gravy
  • Sliced peaches in juice served with ice cream

Thursday

 

  • Chicken curry served with rice, sweetcorn and naan bread
  • Chopped fresh fruit

Friday

 

  • Fish fingers served with oven chips and peas
  • Yoghurt