Week 1

Monday

• Jacket potato with tasty fillings and crunchy chopped salad
• Decorated carrot cake

Tuesday

• Chicken pie, creamed potatoes, carrots and gravy
• Sliced pears in juice with ice cream

Wednesday

• Roast chicken dinner served with creamed potatoes and seasonal vegetables
• Juicy chopped fruit

Thursday

• Tomato, garlic and basil pasta bake served with seasonal vegetables and crusty garlic bread
• Yoghurt

Friday

• Fish fingers with oven baked chips and peas
• Juicy chopped fruit

Week 2

Monday

• Cheese and tomato pizza served with sweetcorn and crunchy chopped salad
• Juicy chopped fruit

Tuesday

• Beef and onion pie served with herby diced potatoes and mixed vegetables
• Yoghurt

Wednesday

• Jacket potato served with tasty fillings and crunchy chopped salad
• Homemade ginger biscuits with juicy pears

Thursday

• Chicken curry served with rice, sweetcorn and naan bread
• Juicy chopped fruit

Friday

• Breaded fish stars served with oven baked chips and peas
• Yoghurt

Week 3

Monday

• Pasta bolognaise served with vegetables and crusty garlic bread
• Juicy chopped fruit

Tuesday

• Jacket potato served with tasty fillings and crunchy chopped salad
• Yoghurt

Wednesday

• Roast Chicken dinner served with creamed potatoes, carrots, peas and gravy
• Juicy chopped fruit

Thursday

• Cottage pie served with seasonal vegetables, beetroot and gravy
• Baked fruit cookies

Friday

• Fish fingers served with oven chips and mushy peas
• Yoghurt