Hot Lunch Menu

We rotate our hot lunch menu on a 3 weekly basis. Please see what the children will have for lunch below:

Week 1

Monday

 

  • Jacket potato with tasty fillings and crunchy chopped salad
  • Decorated carrot cake

Tuesday

 

  • Chicken pie, creamed potatoes, carrots and gravy
  • Sliced pears in juice with ice cream

Wednesday

 

  • Roast chicken dinner served with creamed potatoes and seasonal vegetables
  • Juicy chopped fruit

Thursday

 

  • Tomato, garlic and basil pasta bake served with seasonal vegetables and crusty garlic bread
  • Yoghurt

Friday

 

  • Fish fingers with oven baked chips and peas
  • Juicy chopped fruit

Week 2

Monday

 

  • Cheese and tomato pizza served with sweetcorn and crunchy chopped salad
  • Juicy chopped fruit

Tuesday

 

  • Beef and onion pie served with herby diced potatoes and mixed vegetables
  • Yoghurt

Wednesday

 

  • Jacket potato served with tasty fillings and crunchy chopped salad
  • Homemade ginger biscuits with juicy pears

Thursday

 

  • Chicken curry served with rice, sweetcorn and naan bread
  • Juicy chopped fruit

Friday

 

  • Breaded fish stars served with oven baked chips and peas
  • Yoghurt

Week 3

Monday

 

  • Pasta bolognaise served with vegetables and crusty garlic bread
  • Juicy chopped fruit

Tuesday

 

  • Jacket potato served with tasty fillings and crunchy chopped salad
  • Yoghurt

Wednesday

 

  • Roast Chicken dinner served with creamed potatoes, carrots, peas and gravy
  • Juicy chopped fruit

Thursday

 

  • Cottage pie served with seasonal vegetables, beetroot and gravy
  • Baked fruit cookies

Friday

 

  • Fish fingers served with oven chips and mushy peas
  • Yoghurt