Week 1

Monday

• Cheese and tomato pizza serves with sweetcorn and crunchy chopped salad
• Juicy chopped fresh fruit

Tuesday

• Beef and onion pie, creamed potatoes, carrots and gravy
• Carrot cake

Wednesday

• Pork steak serves with creamed potatoes, broccoli and gravy
• Ginger biscuits with juicy pears

Thursday

• Jacket potato with a choice of fillings and crunchy chopped salad
• Chopped fresh fruit

Friday

• Fish fingers with oven baked chips and peas
• Yoghurt

Week 2

Monday

• Pasta bolognaise served with mixed vegetables and crusty garlic bread
• Juicy chopped fruit

Tuesday

• Jacket potato with a choice of fillings and crunchy chopped salad
• Yoghurt

Wednesday

• Roast chicken dinner served with creamed potatoes, carrots, peas and gravy
• Juicy chopped fruit

Thursday

• Cottage pie served with vegetables, beetroot and gravy
• Fruit cookies

Friday

• Fish fillet served with oven baked chips and mushy peas
• Chopped fresh fruit

Week 3

Monday

• Jacket potato with tasty fillings and crunchy chopped salad
• Banana muffin

Tuesday

• Beef and onion pie served with creamed potatoes, carrots and gravy
• Chopped fresh fruit

Wednesday

• Roast Chicken dinner served with creamed potatoes, seasonal vegetables and gravy
• Sliced peaches in juice served with ice cream

Thursday

• Chicken curry served with rice, sweetcorn and naan bread
• Chopped fresh fruit

Friday

• Fish fingers served with oven chips and peas
• Yoghurt